How to Store You can keep the dressing chilled in the fridge for up to 1 week
Curating the trousseau gives you the perfect opportunity to celebrate your personal style
Ingredients 1 cup Greek Yogurt, use any fat content cup Milk, use any fat content 1 tablespoon White Vinegar 1 tablespoon Fresh Parsley (chopped), or 1 teaspoon dried 1 tablespoon Fresh Dill (chopped), or 1 teaspoon dried 1 tablespoon Fresh Chives (chopped), or 1 teaspoon dried 1 teaspoon Onion Powder 1 clove Garlic, minced, or teaspoon garlic powder teaspoon Salt Black pepper, to taste Instructions In a mixing bowl, whisk together GREEK YOGURT, MILK, VINEGAR, PARSLEY, DILL, CHIVES, ONION POWDER, GARLIC, SALT and PEPPER until well-combined
There are dresses, and then there are dresses like this
Size markings may be non-standard